• Currently you can expect a quarter beef to cost around $1000-$1500 and processing is around $275-$350.
• We require a $300 NON-REFUNDABLE deposit at purchase to hold your reservation, then we will invoice the remainder once the animal is harvested.
• Dry aging and processing will take about 3 weeks to complete and you will pay the processor when you pick up your meat.
• What is nice is it splits the expense up into manageable chunks! 

If you want more than a quarter then just select 2 for a half or 4 for a whole!